Premium green and specialty beans from high-altitude farms across East & West Africa — traceable to cooperative level.
Makan sources premium green coffee from high-altitude farms and cooperatives across East and West Africa — regions producing some of the world’s most complex and prized cup profiles.
Our portfolio covers Ethiopian Arabica (Yirgacheffe, Sidama, Guji), Rwandan Arabica, Tanzanian peaberry, and Ugandan Robusta — available in natural, washed, and honey process.
We also source commodity-grade Robusta from Côte d’Ivoire for industrial buyers, with cupping reports and pre-shipment samples available for every lot.
Specify grade, volume, destination, and Incoterms — our specialists respond within 24 hours with pricing and availability.